menu
musubi
popular Hawaiian snack made with rice and ingredients wrapped in a sheet of nori seaweed - cut into three bite-sized pieces
25
caviar supplement
add 15g of golden ossetra to any musubi
25
25
musubi platter
choose four
25
6
SPAM
classic
6
6
spicy SPAM
pickled jalapeño, soy mayo
6
7
pork jowl
scallion and ginger purée
7
8
/
1 supp on platter
galbi
braised beef short rib, kimchi (contains shellfish)
8
/
1 supp on platter
6
shiitake mushroom (v)
kombu, ginger
6
6
katsuobushi
braised bonito flakes, cucumber sunomono
6
7
yellowtail
yuzu mayo, scallion
7
7
spicy tuna tataki
yuzu kosho, chili, sesame oil
7
7
spicy salmon tartare
tobiko mayo
7
6
spicy tuna tartare
chili, sesame oil, shiso
6
12
/
5 supp on platter
Japanese scallop
nori mayo, lemon
12
/
5 supp on platter
9
/
2 supp on platter
unagi
unagi sauce, sunomono, lettuce
9
/
2 supp on platter
18
/
8 supp on platter
truffle
SPAM, truffle mayo, shaved black winter truffles
18
/
8 supp on platter
apps & sides
75
golden ossetra caviar
50 grams, nori crackers
75
35
cold smoked salmon tartare
crème fraîche, onion, nori crackers
35
17
market fish crudo
spicy carrots, shiso, yuzu, black bean
17
19
big-eye tuna poke
macadamia nuts, pickled jalapeños
19
15
tuna belly katsu
sweet-miso dip
15
12
coconut shrimp
blue shrimps, atchara, mango-chili dip
12
19
quail adobo
carrots, sweet & sour potatoes, black pepper
19
22
crispy sweetbreads
garlic, sweet peppers, pickled jalapeños
22
18
spicy beef wontons
cumin, szechuan pepper, fiddlehead ferns
18
9
artichoke hearts skewers
soy crisps, mentaiko mayo
9
12
Japanese firefly squid skewers
green asparagus, sumiso
12
10
Iberico pork belly skewers
miso-daikon-ginger seasoning
10
10
angus beef skewers
green peppercorn sauce
10
20
skewer tasting
sample of each skewer
20
12
sautéed sugar snap peas
Chinese sausage, Thai basil, fermented black beans
12
9
berkshire pork potstickers
ponzu dip (contains shellfish)
9
9
vegetable potstickers (v)
OmniPork, sesame oil, kombu-soy dip
9
9
sautéed Shanghai bok choy (v)
mushroom-soy
9
6
assorted pickles (v)
rotating selection of house made pickles
6
6
Hawaiian macaroni salad
raw onions, carrots, dairy
6
6
kimchi
traditional napa cabbage (contains shellfish)
6
mains
17
grilled chicken teriyaki bowl
asian greens, sesame, steamed rice
17
18
garlic shrimp bowl
garlic and butter, pineapple, chili, steamed rice
18
16
kimchi fried rice
SPAM, fried egg (kimchi contains shellfish) served over steamed white rice
16
17
chow noodles (v)
OmniPork, black beans and szechuan chili
17
26
peekytoe crab fried rice
smoked fish, trout roe, egg
26
24
ramp gnocchi
cuttlefish, garlic scapes, parmesan
24
25
mentaiko tagliatelle
blue shrimps, Manila clams, aonori
25
32
sea urchin cavatelli
Maine uni, shrimp, yuzu
32
19
mochiko chicken loco moco
rice, fried egg, mac salad, gravy
19
68
30-day dry-aged porterhouse
grilled broccolini, crispy potatoes, miso sabayon
68
26 (half)
/
48 (whole)
mochiko fried chicken
pickles, Hawaiian macaroni salad, King’s Hawaiian Rolls
26 (half)
/
48 (whole)
desserts
11
bruléed hawaiian pineapple (v)
lime zest, ‘alaea salt
11
9
chocolate macadamia nut brownie
coconut ice cream
9
6
chocolate haupia sundae
graham crackers, almonds, Hawaiian black salt, coconut ice cream
6
scoop of Davey's ice cream coconut, passionfruit, pineapple
3 / 8 (3 scoops)
large format dishes
whole corned beef tongue
our signature corned beef tongue served in a large format to enjoy for the table
served with
hoisin mustard,
kimchi, pickles,
and seasonal market sides
serves 4-6 people
195.
(requires one day advance notice)
(v) denote vegan | consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
the menu and wine list above are representative selections and are subject to change
Corkage Free Sundays
Every Sunday, corkage is waived for bottles of wine or sake.