about noreetuh

 

noreetuh is a modern Hawaiian restaurant located at 128 First Avenue in the East Village of New York City by Chef/Co-Owner Chung Chow.

The menu is complemented by an award-winning wine list by General Manager/Co-Owner Jin Ahn of approximately 300 selections with a strong representation from France and Germany. In addition to the wines, there are a number of craft beers and specialty sakes on the list.

The restaurant’s goal is to create an atmosphere where guests can enjoy artfully crafted food paired with an approachable wine list in an enjoyable and casual environment, thus lending to the name noreetuh, which means playground in Korean.

 
 
 
 

make a reservation

we take reservations for brunch & dinner up to 2 weeks in advance.

for large party and special event requests, see our group dining page

menu

large format dishes


char siu glazed wagyu beef tongue
bao, hoisin mustard, kimchi, pickles
(serves 6+ people)
195.

calamansi glazed roasted duck
duck fat rice with leg confit & shiitake mushroom
(serves 4 people)
175.

debragga’s thick-cut 30-day dry-aged porterhouse
seasonal accompaniment
(serves 4 people)
195.

tray of Santa Barbara or Hokkaido (based on availability) sea urchin
’alaea salt, nori jam, King’s Hawaiian bread
(serves 4 people)
195.

whole roasted suckling pig
chef’s choice of sides & sauce
(serves 12+ people)
650.

requires minimum four day advance notice & prepayment for beef tongue & dry-aged porterhouse
requires minimum two week advance notice & prepayment for whole suckling pig
please note that larger format dishes take greater time to prepare than our normal dishes
(subject to availability - please inquire if you really want it for your meal!)

(v) denote vegan | consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

 
 

 

the menu and wine list above are representative selections and are subject to change

 

Group Dining

We require parties of 9 or more to partake in one of our large party menus. Additionally, we are happy to host your group dinners, receptions, and special events at noreetuh.  While we do not have a private dining room, we offer a semi-private dining area for groups up to 20 guests (a minimum food + beverage applies for exclusive use of this space - starting at $2500 on weekdays).

Email us:

hello (at) noreetuh.com

Or call:
646.892.3050

Sample large party Menus

Luxury Tasting Menu
(served family-style)

dry-aged beef pipikaula
big-eye tuna poke

assorted musubis
Berkshire pork cutlet

hand cut tagliatelle
peekytoe crab fried rice

Taiwanese flat cabbage
calamansi glazed duck

bruleed hawaiian pineapple
chocolate haupia sundae

$100 per person

Noreetuh Tasting Menu
(served family-style)

dry-aged beef pipikaula
big-eye tuna poke

berkshire pork potstickers
assorted musubis
taiwanese flat cabbage

Szechuan bolognese
chinese bacon fried rice
mochiko fried chicken

bruleed hawaiian pineapple
chocolate haupia sundae

$75 per person

Actual menu items may vary based on availability

Inquire about incorporating our signature Large Format Beef Tongue!

catering/special events

  • We do not offer typical lunch/dinner type catering. If you have a special request for a large pick up or discuss a possibility for special event, please contact us: events@noreetuh.com

our space

Photos: Cassandra Wang